The instant pot has quickly replaced the stovetop, oven, and even the microwave as my go-to for making perfect sweet potatoes! They come out fluffy, tender, and they're great on their own or ready to mash and use in a pie or other recipe.
1. Select evenly sized sweet potatoes! Poke holes all over with a fork.
3. Set to manual, high pressure and use the following cook times:
12 minutes for small potatoes (6-8 ounces)
18 minutes for medium (8-12 ounces)
25 minutes for large (12-16 ounces)
4. Let pressure naturally release for 10 minutes, then quick release and enjoy!